B. J. Fain's Chili
5 lb. chili meat
1 large onion chopped
1 3oz. bottle Gebhardt's Chili Powder
Salt and Black Pepper to taste
12 or more garlic cloves minced
2 8oz. cans of tomato sauce
2 heaping tsp. cumin (comino)
Brown meat; then add garlic and onion. Cover with water and simmer until meat is tender. Put tomato sauce, chili powder and cumin in a container, blend well. Add to meat and simmer at least an hour longer. One pound of cooked seasoned pinto beans may be added if you desire.
Bennett J. Fain
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
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